![]() Place your yummy looking dish in the oven to bake for 6 minutes. Spread the topping evenly atop the mac & cheese.Sprinkle in black pepper to taste and stir some more to distribute the flavor. Pour the cooked macaroni into the creamy cheese sauce and stir to fold it in. Bacon Mac and Cheese is a rich and creamy three cheese baked mac and cheese with bacon inside and on top.Run cold water through it to wash off excess starch. After the macaroni has cooked for 5 minutes, set it down from the heat and strain out the hot water. Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens.Once the milk has thickened nicely, add in all 5 cheese variants and stir until they all melt into the milk and form a thick, creamy, and gooey sauce.Cover it up and let it cook for 5 minutes. Meanwhile, transfer the uncooked elbow macaroni into the pot of boiling water from step-1.Turn the heat down to medium add the milk, stir and leave it to boil and thicken for 5 minutes. Once it’s melted, add in the flour and stir to combine both ingredients into a thick, smooth paste. Melt your butter in the skillet on high heat.Bake at 350° F for 15-20 minutes or until bubbly. Evenly sprinkle bread crumb mixture over the gourmet mac and cheese. As it continues to sizzle and brown, add in the garlic, chili flakes, and breadcrumbs, stir and let it cook for 2 more minutes before letting it down from the heat. Add Panko, melted butter and olive oil to a skillet and cook over medium-high heat, stirring constantly, until crumbs are golden brown. It will produce enough fat to cook itself in, so you don’t need to add any oil. For the Topping – Turn the bacon into the skillet, stir and cook for up to 5 minutes on medium heat.Pour some water into a large deep pot and place on high heat. ![]()
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